Armstrong's Bar & Restaurant
Roundyhill, Glamis, Angus, Roundyhill DD8 1QT, United KingdomRestaurant €10 to €20
85 Rue Beaubourg, 75003 Paris, France
Menu and hours last checked
Tucked in the heart of Paris at 85 Rue Beaubourg, Le Royal China is a dim sum destination that perfectly balances tradition and modern dining. From the moment you step in, it’s clear that this isn’t just about food-it’s about an experience. Their menu caters to every mood and craving, whether you’re after a light, healthy bite or indulging in a small-plate feast. Dim sum classics arrive steaming and fragrant, ideal for sharing, while vegetarian options ensure everyone can join in the culinary adventure. For those who enjoy pairing their meal with drinks, Le Royal China doesn’t disappoint, offering a selection of alcohol, wine, beer, cocktails, and even hard liquor to complement your dishes. Coffee lovers are also covered, making it easy to linger over a cup after a satisfying meal.
Service here is flexible, giving you the freedom to choose how you dine: whether it’s a relaxed sit-down experience, takeout for a quick bite, or convenient delivery, you’re in control. The late-night options mean your cravings aren’t limited to regular hours, so even an evening hunger pang can be met with piping-hot dim sum. Quick bites and small plates are perfect for sharing, encouraging conversation and sampling across the table, while the thoughtful presentation elevates every dish.
What really stands out is how effortlessly Le Royal China blends comfort and elegance. It’s casual enough for a spontaneous lunch but refined enough for an evening with friends, making it a versatile spot in the bustling Marais district. The atmosphere hums with energy, the staff is attentive, and every dish seems to arrive just at the right temperature, perfectly timed for maximum enjoyment. It’s this mix of quality, variety, and approachable sophistication that makes Le Royal China a standout choice for both locals and visitors alike, turning a simple meal into a delightful Parisian experience.
Prices and dish names are transcribed from the restaurant's printed menu, photographed in August 2026 and reproduced on the menu page. Hours, address and service options come from the restaurant's public business profile. An editor confirmed the restaurant was trading on 4 September 2026. Something wrong? Tell us.
85 Rue Beaubourg, 75003 Paris, France
Perfect spot for lunch and dim sum! This is a must stop if you’re this area. Any of the dumplings and sumai options are worth ordering. Their noodles are just as good if you’re craving some extra food. It can get busy but it seemed people were being seated quickly or waited for a short time.
The disum seemed fresh and authentic and eyes-catching. Menu were diverse. There are many choices, not only diímum like rice, noodle… But as they tried to put as many table as possible, the air inside was very dense and at a point it was hard to breath and different to move as there was not enough space between tables.
A Taste of Cantonese Dim Sum with Parisian Street Vibes For many Parisians, Chinese restaurants often mean grab-and-go boxes—microwaved, dumped onto a plate, cheap, and just okay. A solid option if you're broke, but not exactly a destination. But most Parisians? They crave a sidewalk terrace. Somewhere to sip a drink and talk for hours. Enter this Cantonese spot with a name that commands attention: "Da Zhong Guo" in French, and even bolder in English—"The Royal China". The location couldn’t be better—just a few minutes’ walk from Châtelet. Here, you’ll find just about everything you’re craving from Chinese cuisine. For example: To start, I ordered a small pitcher of wine, paired perfectly with boiled edamame—such a great combo for nibbling and sipping. The real star? Dim sum. The soup dumplings (xiaolongbao), shrimp dumplings (har gao), and rice rolls are all excellent. Plenty of sides to choose from too—mouthwatering chicken, various meat and veggie dishes. Portions are just right, flavors are balanced and never too heavy. And the kitchen? Fully open. You walk in and immediately see several chefs at work. One thing that really stood out: a plate of tiny dumplings dyed green with spinach juice. The craftsmanship? Absolutely top-tier.
Tell us what you ordered and what it cost. Two or three sentences about one dish is more useful to the next person than a star rating.
Nearest first, then across the Rio Grande Valley.